Passionfruit Mint
We can’t trap cool breeze in a bottle; the next best thing is to create a drink that evokes such a feel; a concoction of fresh passion fruit with a cool after-taste of mint.
Purple Serai
When blue pea mixes with kombucha, something magical happens, the brew turns from bright blue hue into a beautiful purple concoction. Add in a tinge of lemongrass, and a brew which is refreshing for the senses is born.
Acai & Black Goji
Acai berries are all the hype today, while goji berries are used in traditional Asian cooking. We fused these antioxidant royalties and created a jet fuel for your body.
Original
Kombucha in its purest form. We experimented with at least 50 tea blends before finally achieving the taste that brings justice to the freshness of tea whilst adding a bit of malty after-taste.
Beetroot Basil
Bold and beautiful with its ruby red hue, this blend is not for the faint hearted. Hints of basil were added to create additional intrigue to the already delicious brew.
Nihon Green Tea
If you are not into strong tea, this flavor is the best option to go to. Brewed with green tea, it is still considered pure kombucha but full of floral hints and smoother in taste.
Tambun Pomelo
Infused with refreshing sweet pomelo famously grown in Ipoh, we literally wanted to create a kombucha embodiment of this city.
Roselle Citrus
Relish our ruby red booch with the refreshing zest of lime. This antioxidant-packed kombucha is sure to make you blush like a princess
Osmanthus Mandarin
As the lunar calendar turns another page, may our auspicious pairing of "kam" and osmanthus inspire better gut health, wealth and make you wiser than a sage!
Apple Cinnamon
Come celebrate the festive season with a delicately brewed kombucha with cinnamon to add warmth in your heart with the refreshing burst of apple to end the year with a bang.
Barley Rose
Immerse yourself in a brew full of floral hints of rose with the tinge of milkiness of Chinese pearl barley, our tribute to Bandung.
Tangy Kedondong
We invite you to return to the freshness of kampung living with this refreshing brew, inspired by kedondong asam boi.
Sakura Lychee Rose
This is our “flower power” pastel blend with notes of lychee for the additional bit of excitement.
Mango Melur
Our refreshing take on the all time favourite fruit, mango with a floral touch of jasmine.
Juniper Rosemary
Woody and aromatic, this blend is bound to awaken all your senses.
Pineapple Lavender
The tangy sweetness of pineapple meets the calming notes of lavender, creating a deliciously refreshing and healthy drink.
Blackberry Guava
Sweet and slightly tart, reminiscent of a ripe blackberry, followed by a subtle floral and fruity undertone characteristic of guava.
Nutmeg
Our cola-inspired blend combines the tanginess of kombucha with the rich, slightly sweet and subtly spicy noted of nutmeg.
Nihon Yuzu Mint
This refreshing and invigorating flavor combines the bright, citrusy essence of yuzu with the cool, refreshing taste of mint.
Snow Chrysanthemum
Harvested from the snowy hills of Kunlun mountains, blended with kombucha for your drinking pleasure. It has an intense notes of malt and classic floral taste of chrysanthemum.
Kurma Honey
Our kurma honey is characterised by its deep sweetness, reminiscent of the caramel-like richness of dates.
Honey Plum
Imagine the sweetness of honey intertwining with the fruity essence of plums, creating a delectable and unique flavor profile.