Our Kombucha Flavours

Passionfruit Mint

We can’t trap cool breeze in a bottle; the next best thing is to create a drink that evokes such a feel; a concoction of fresh passion fruit with a cool after-taste of mint.

Purple Serai

When blue pea mixes with kombucha, something magical happens, the brew turns from bright blue hue into a beautiful purple concoction. Add in a tinge of lemongrass, and a brew which is refreshing for the senses is born.

Acai & Black Goji

Acai berries are all the hype today, while goji berries are used in traditional Asian cooking. We fused these antioxidant royalties and created a jet fuel for your body.

Original

Kombucha in its purest form. We experimented with at least 50 tea blends before finally achieving the taste that brings justice to the freshness of tea whilst adding a bit of malty after-taste.

Beetroot Basil

Bold and beautiful with its ruby red hue, this blend is not for the faint hearted. Hints of basil were added to create additional intrigue to the already delicious brew.

Nihon Green Tea

If you are not into strong tea, this flavor is the best option to go to. Brewed with green tea, it is still considered pure kombucha but full of floral hints and smoother in taste.

Tambun Pomelo

Infused with refreshing sweet pomelo famously grown in Ipoh, we literally wanted to create a kombucha embodiment of this city.

Roselle Citrus

Relish our ruby red booch with the refreshing zest of lime. This antioxidant-packed kombucha is sure to make you blush like a princess

Osmanthus Mandarin

As the lunar calendar turns another page, may our auspicious pairing of "kam" and osmanthus inspire better gut health, wealth and make you wiser than a sage!

Apple Cinnamon

Come celebrate the festive season with a delicately brewed kombucha with cinnamon to add warmth in your heart with the refreshing burst of apple to end the year with a bang.