We can’t trap cool breeze in a bottle; the next best thing is to create a drink that evokes such a feel; a concoction of fresh passion fruit with a cool after-taste of mint.
When blue pea mixes with kombucha, something magical happens, the brew turns from bright blue hue into a beautiful purple concoction. Add in a tinge of lemongrass, and a brew which is refreshing for the senses is born.
Acai & Black Goji
Acai berries are all the hype today, while goji berries are used in traditional Asian cooking. We fused these antioxidant royalties and created a jet fuel for your body.
Kombucha in its purest form. We experimented with at least 50 tea blends before finally achieving the taste that brings justice to the freshness of tea whilst adding a bit of malty after-taste.
Bold and beautiful with its ruby red hue, this blend is not for the faint hearted. Hints of basil were added to create additional intrigue to the already delicious brew.
Nihon Green Tea
If you are not into strong tea, this flavor is the best option to go to. Brewed with green tea, it is still considered pure kombucha but full of floral hints and smoother in taste.
Infused with refreshing sweet pomelo famously grown in Ipoh, we literally wanted to create a kombucha embodiment of this city.
Relish our ruby red booch with the refreshing zest of lime. This antioxidant-packed kombucha is sure to make you blush like a princess
As the lunar calendar turns another page, may our auspicious pairing of "kam" and osmanthus inspire better gut health, wealth and make you wiser than a sage!
Come celebrate the festive season with a delicately brewed kombucha with cinnamon to add warmth in your heart with the refreshing burst of apple to end the year with a bang.
Immerse yourself in a brew full of floral hints of rose with the tinge of milkiness of barley, our tribute to Bandung.
We invite you to return to the freshness of kampung living with this refreshing brew, inspired by kedondong asam boi.